Unveiling The Merentasi Tradisi Sajian Dulu Dan Kini Ramadan Campaign At Hilton Kuala Lumpur

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This collaboration combines Hilton’s Travel with Purpose strategy, the United Nations Environment Programme (UNEP) West Asia’s ‘Recipe of Change’ Sustainable Ramadan Campaign, and Winnow’s AI technology for digital waste tracking from production to plate.



Get ready to embark on a culinary journey like no other at Vasco's, the renowned dining destination at HILTON KUALA LUMPUR. 
We are thrilled to announce the highly anticipated Ramadan buffet, themed "Merentasi Tradisi, Sajian Dulu dan Kini" From 11 March to 9 April 2024, our halal-certified outlet warmly welcomes guests to indulge in a feast that beautifully blends age-old traditional recipes with contemporary, trending culinary creations. 
This extraordinary initiative is part of a nationwide campaign by Hilton Properties in Malaysia, aiming to bridge the gap between generations and honour the rich culinary heritage of our community. 
As we celebrate diversity and embrace sustainability, our campaign also reflects a strong commitment to environmental stewardship. Join us in this remarkable celebration of unity, connection, and delectable flavours.
Our campaign has three main objectives. Firstly, we aim to educate our audience about the historical significance of traditional Ramadan dishes and introduce them to the latest trends in Ramadan cuisine. Through this, we hope to provide culinary insights that will deepen their understanding of this rich cultural tradition.
Secondly, we strive to celebrate diversity and inclusivity by showcasing the diverse culinary traditions within our community. We want to authentically capture the abundance of flavours and the evolution of the Malaysian culinary scene. By doing so, we hope to foster a sense of inclusivity and appreciation for the different cultures that contribute to our vibrant food culture.
Lastly, our campaign is deeply committed to Environmental, Social, and Governance (ESG) values. We prioritize sustainable practices throughout our hotel operations, from responsibly sourcing ingredients to supporting local businesses. 
Additionally, we have implemented a comprehensive waste management strategy to minimize waste and actively seek eco-friendly solutions. Our ESG commitment is at the core of our initiative, as we strive to contribute to a healthier planet and community.
"We are thrilled to present the Merentasi Tradisi, Sajian Dulu dan Kini Ramadan Buffet at Vasco's. This culinary journey is not just about indulging in a variety of flavours; it's a celebration of our shared heritage and the evolving tapestry of Ramadan cuisine from our generation to the Gen Z who are passionate about food cultures and trends," said Linda Pecoraro, General Manager, HILTON KUALA LUMPUR. 
"Moreover, in alignment with our commitment to Environmental, Social, and Governance (ESG) values, this Ramadan, we are proud to introduce a Green Ramadan initiative. Our commitment goes beyond responsible sourcing of ingredients and supporting local businesses. We have implemented the Winnow system to measure and manage food waste. Our chefs faithfully record daily data into LightStay, a system developed to calculate and analyze sustainability performance throughout our hotel operations. Our Ramadan buffet features 60% locally sourced ingredients, with a commitment to minimizing single-use plastic throughout the production and buffet line. Additionally, we work with Vision Waste Disposal Sdn Bhd to ensure that our biodegradable waste is collected and produced into biogas to generate renewable energy. Behavioural interventions with our team members and suppliers further enhance our dedication to sustainability. This comprehensive approach reflects our dedication to a sustainable and mindful celebration for the present and generations to come” she added.
Discover a tantalizing array of flavours that celebrate the diverse culinary traditions of Ramadan. Our buffet boasts 14 live-action stalls, ensuring that each dish is freshly prepared to order and minimizing food waste. At HILTON KUALA LUMPUR, we are dedicated to providing our guests with a sustainable and unforgettable dining experience, where every bite is bursting with freshness and taste.
Indulge in the must-try highlights at Vasco's table of togetherness, featuring both timeless classics like Rendang Pedas Ayam Kampung and innovative creations like Roti John Wagyu and Kambing Golek Berempah Morroco. Explore the small stalls, or gerai, and treat your taste buds to deep-fried delights such as Soft Shell Crab, Squid, Prawn, Chicken Wing Chili Flower Crab, Quail Berempah, and Prawn Fritters. Experience unique offerings like Norwegian Salmon Wrapped in Banana Leaf, Popiah Basah Lobster, Murtabak Wagyu, Lamb Oblong, and an array of other mouthwatering treats.


For a sweet finale to your gastronomic journey, indulge in the irresistible Serawa Pulut Durian Musang King, the regal Puding Diraja, and the heavenly Durian Goreng. 

Vasco's Ramadan buffet promises to satisfy every palate and create moments of unity through the joy of sharing exceptional food. Join us and celebrate the spirit of Ramadan with a delectable feast that will leave you craving for more.

Indulge in the delightful "Merentasi Tradisi, Sajian Dulu dan Kini" Ramadan buffet at Vasco's! This amazing feast is available every day from 6.30pm to 10.30pm. For just RM258 nett per adult and RM128 nett per child, you can savour a wide array of delectable dishes.
But wait, there's more! 
Take advantage of our early bird offers. From 11th to 17th March and 6th to 9th April, enjoy a Buy 3 Free 1 deal. And from 18th March to 5th April, we have a Buy 5 Free 1 offer. Please note that these offers are valid for Buka Puasa dinner on weekdays only.
CONTACT DETAILS(T)   03-2264 2264(E)   [email protected], (W) EatDrinkHilton.com.

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