Rm35 For A Plate Of Nasi Arab Here S Why It S A Bargain

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At first glance, RM35 for a plate of nasi Arab might make some Malaysians raise an eyebrow. After all, that’s more than your typical mixed rice lunch or fast-food combo.
But when you look closer at what goes into this Middle Eastern delicacy, it quickly becomes clear that RM35 isn’t just reasonable — it’s a steal.
For starters, authentic nasi Arab is not your everyday meal. The dish often features high-quality long-grain basmati rice, imported spices like cardamom, saffron, and cumin, and is cooked slowly in stock for that rich, aromatic flavour.
The star of the plate — the meat — whether it’s lamb mandy, chicken kabsa, or beef haneeth, is marinated for hours and cooked to perfection, tender enough to fall off the bone.
Compare that to what you’d pay for a steak or lamb chop elsewhere, and RM35 suddenly feels fair.
Take this video for example where the portion is so huge: https://x.com/bckupacc99/status/1988080789675016663

Then there’s portion size. A single serving of nasi Arab is often enough to feed two light eaters or one very hungry person.
You’re not just paying for taste — you’re paying for a complete meal that includes rice, protein, vegetables, sauces, and sometimes even soup. It’s hearty, balanced, and filling.
Let’s not forget context. Dining out today is more expensive than it used to be — RM20 barely covers a simple café meal. In that landscape, RM35 for a dish that delivers both satisfaction and quality ingredients makes perfect sense.
So yes, RM35 might sound like a splurge, but in reality, it’s value for money. It’s a small price to pay for craftsmanship, culture, and a meal that truly makes you say, “Berbaloi sangat — kenyang pun kenyang.”— Focus Malaysia

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