Nasi Lemak Is Popular Among Malaysians Over Other Local Meals Why

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Nasi lemak, often considered Malaysia's national dish, remains beloved for several reasons:
It is an all in one meal.It is cheapIt is very suitable for take away, prepacked in bulk and sold by the roadsideIt is tasty and spicy enough to perk you up as a breakfast food.It keeps its tastiness well i.e. the rice does not get soggy and hence can be kept for lunch as well.The packing of paper and banana leaf is very disposable friendlyIt provides a very suitable source of side income for rural folks especially single mothers.The other rival is roti canai but the curry needs to be packed separately to keep its taste and most use plastic wrap.Malaysians will always think that Nasi Lemak is delicious because it is delicious 👍 .. It is the Malay community's “ invention “ originally very very long time ago but today it “ belongs “ to all Malaysians 😄. But still , when one mentions Nasi Lemak , a Malay food stall or Malay restaurant selling Nasi Lemak comes to the mind.
Nasi Lemak can also be eaten for lunch or for dinner as it can be cooked at home.
It is also served at social gatherings as a snack or one of the main dishes.
Nasi lemak is a dish that consists of rice cooked in coconut milk, coconut water and pandan leaf.
Tastyness of the Nasi Lemak depends mainly on the sambal ……. a sauce like gravy made mainly of red chillies , onions and with anchovies (ikan bilis) or dried shrimps added .
Topping can also include fried chicken sambal, beef sambal, mutton sambal, squid (sotong) or prawns sambal too.
Vegetarian sambal would be without anchovies or dried shrimps sometimes with tau foo added .
As the TIME magazine included Nasi Lemak in it's favorite food list, the humble Nasi Lemak is going places since. 
Overall, the combination of its delicious taste, cultural importance, and versatility ensures that nasi lemak remains a favorite among Malaysians. -ck
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