Mca Highest Diabetes Rate Is Southeast Asia Sparks Urgent Need For Mandatory Sugar Limits

---

 
MALAYSIA now ranks 13th globally and the highest in Southeast Asia for diabetes prevalence, with 21% of Malaysians, or one in five adults, living with the disease.
Expressing concern over the matter, MCA deputy president Datuk Dr Mah Hang Soon said the latest ranking highlights a pressing issue within the country’s public health system.
“To begin with, the fact that approximately 21% of our adult population live with diabetes means that nearly one in five of our fellow citizens is affected. This is not just a health matter; it has wider implications for families, representing a loss to our workforce, and places a growing, structural strain on our healthcare spending,” he said.
“Given the scale of this challenge, the ‘wait-and-see’ approach is no longer an option. We need to implement measured and systematic steps to reduce sugar consumption.”
Describing the Malaysian Medical Association’s (MMA) recent suggestion that the government reinforce healthy food environments by gradually reducing added sugar content in processed foods and drinks by 20% to 30% over the next three to five years as “scientifically sound and reasonable”, Dr Mah said mandatory sugar reduction is not a measure against the industry but a way to support its necessary transition.
“International examples show us that the food and beverage sector can adapt its recipes within clear policy guidelines while remaining competitive. A coordinated effort across all manufacturers would also ensure a level playing field, making healthier choices accessible to everyone,” he remarked.
“Additionally, our current sugar tax only goes so far. If the government were to consider a more comprehensive and incentivising sugar tax mechanism, it could encourage faster reformulation by industry and also provide a sustainable source of funding for public health initiatives.
“A sugar tax need not be a penalty; it can be a policy tool that fosters innovation and healthier consumption.”
According to Dr Mah, the prompt implementation of a clear, front-of-pack nutrition labelling system is essential. Simple, understandable labels empower consumers to quickly identify high-sugar products, serving as one of the most effective educational tools for encouraging a societal shift towards lower sugar intake.
“Transparency of information is key to enabling informed choices. The food industry should be a partner in public health, not a contributor to the problem,” he continued.
“The MMA’s proposal represents an opportunity for industry, government, and the medical community to work together towards a healthier and more sustainable food environment for our country’s future.
“For the industry, proactive engagement in this reform is not only a matter of social responsibility but also a chance to enhance its own long-term competitiveness.” ‒  Focus Malaysia

---