Inflammation Is The Root Cause Of Most Diseases

---

Inflammation occurs when the affected area feels hot, red and swollen including heaty body and swollen gums – symptoms where Malaysians across all cultures are most familiar with. Prolonged inflammation affects health, causing unseen injuries in your tissues, blood vessels and even your joints.
Causes of Inflammation High consumption of sugary and fatty foods Smoking Insufficient sleep Prolonged stress Side Effects Brain Fog A type of brain dysfunction, a brain fog occurs when your brain is inflamed, causing poor connection between brain cells, leading to:
Weak memory and low attention span Increased risk of migraine Increased risk of Alzheimer’s disease.6 Weak Heart Inflammation causes thickening and narrowing of your blood vessels in your heart, resulting in:
High blood pressure. Inconsistent heartbeat Chest congestion and pain. Painful Joints Due to daily wear and tear, inflammation sets in, increasing blood flow and release of immune proteins which leaked into the tissues, causing:
Joint pain. Joint stiffness. Joint swelling.
Inflammation Indicator The C-Reactive Protein (CRP) reading in your blood test result determines the severity of your body’s inflammation. A reading more than 1.0mg/L indicates moderate level of inflammation and at risk of having inflammation-related diseases so prevent inflammation with omega-3 fatty acids now!
Reduce Inflammation with Omega-3 Fatty Acids Curb inflammation with omega-3 fatty acids, a proven natural antiinflammatory solution. Research has shown that consumption of omega-3 fatty acids help to:
 Identify and destroy proteins which cause inflammation. Change the nature and function of cells that cause inflammation. Increase production of proteins that reduce inflammation. Mind Clarity Strengthening the connection between brain cells and at the same time support production of new brain cells, omega-3 fatty acids ensure you have:
Stronger memory and longer attention span. Reduce frequency and severity of migraines. Reduce risk of Alzheimer’s Disease. Stronger Heart Omega-3 fatty acids reduce inflammation, ensuring healthier blood vessels so you will experience:
 Healthy blood pressure. Healthy and consistent heartbeat. Healthy blood circulation and less occurrence of chest congestion and pain. Flexible Joints Omega-3 fatty acids help support production of joint lubricant, reducing joint inflammation so you can enjoy:
 Lesser joint pain. Comfortable joint movement. Reduced occurrence of tender joints.
Get Your Full Spectrum of Omega-3 Fatty Acids Fish oil is essential to our health but do we know which one contains the best quality fish oil? A full spectrum of omega-3 contains not only EPA and DHA but also various types of omega-3 fatty acids such as ALA, SDA, ETA, HPA and DPA, which are found in fresh fish but hardly found in fish oil due to harsh handling and manufacturing process.
Benefits of Full Spectrum Omega-3 As Good As Fish Although health regulatory body advises to consume at least 2-3 servings of fish per week, many people are in a dilemma as fish is often exposed to various
types of heavy metals and sea contaminants which pose health risks. By consuming full spectrum of omega-3, it provides your body with all essential fatty
acids just like the ones that exist in the fish, making the fish oil as good as fish!
Better Absorption There are fish oils which are  structurally altered to contain only EPA and DHA. However, various researches suggested that fish oil with a full spectrum of omega-3
in its natural form has better absorption compared to those that have been structurally altered.
Enhanced Effectiveness Researchers have found that subjects who consumed natural, full spectrum of omega-3 have a higher level of omega-3 circulating in the blood compared to those who consumed omega-3 which have been structurally altered. This study proves that consumption of full spectrum of fish oil gives you optimum effectiveness to reap the
benefits of omega-3.

Omega Guard Shaklee High purity full spectrum omega 3 essential fatty acids are the nutrients you need to be strong and healthy. When it comes to fat, there is one you do not want to cut back on- Essential omega-3 fatty acids, which your body can’t produce itself. Two of the crucial ones are EPA and DHA, which are essential for human health. The Shaklee Difference:
Concentrated fish oil OmegaGuard provides a full spectrum of seven pure Omega-3 essential fatty acids, naturally found in small, cold-water fish. Each serving contains concentrated 999mg of Omega-3 (546mg EPA which benefits your health and 360mg DHA which is important for normal development and function).
Triple Molecular Distillation To ensure purity and potency, the fish oil in OmegaGuard undergoes a modern Triple Molecular Distillation process that concentrates the beneficial Omega-3 fatty acids while removing harmful compounds like mercury, lead, arsenic cadmium, dioxins, PBCs, and other contaminants. Minimizes odor and fishy aftertaste.
Friends of Sea Certified by Friend of the Sea® to help ensure a constant supply of high-quality fish oil for Shaklee products without harming the environment.
The post INFLAMMATION – Is the Root Cause of Most Diseases ? appeared first on MUSCADINE DIET.

---