 Rich and chocolatey banana peanut butter chocolate smoothie
Smoothies have often been touted – and then dethroned – as a health drink. On the one hand, it’s packed full of fibre, vitamins and other things good for the soul. But on the other, nutritionists also say it’s like consuming a glass full of sugar, often even more so than a can of cola. The way we see it is this – what makes for a healthy or a decadent smoothie boils down to your ingredients. Go easy on the number of fruits and add in other nutritious-but-yummy ingredients for a smoothie that is filling, packed full of goodness, and still delicious, just like our banana peanut butter chocolate smoothie.
Rich and chocolatey banana peanut butter chocolate smoothie
Smoothies have often been touted – and then dethroned – as a health drink. On the one hand, it’s packed full of fibre, vitamins and other things good for the soul. But on the other, nutritionists also say it’s like consuming a glass full of sugar, often even more so than a can of cola. The way we see it is this – what makes for a healthy or a decadent smoothie boils down to your ingredients. Go easy on the number of fruits and add in other nutritious-but-yummy ingredients for a smoothie that is filling, packed full of goodness, and still delicious, just like our banana peanut butter chocolate smoothie.
 Blend until smooth and evenly mixed
Serve immediately while still cold.
		
	
	
		
			Extra tips
Get all your ingredients ready before bringing out your frozen banana and milk or they will warm up and your banana peanut butter chocolate smoothie won’t be as delicious.
Temperature is key to making delicious smoothies – you want it cold! If you can’t get your ingredients cold enough, add a little bit of ice during the blending process. Don’t add too much or it will water down your smoothie. Alternatively, serve your smoothie in a cup or glass filled with ice to keep it cool.
Different types of dates vary in sweetness. Adjust the quantity as needed. However, if your banana is very sweet and ripe, you may not need to add dates at all.
Vegan? Feel free to swap milk with any vegan milk that you like.
If your peanut butter already contains salt, you may not need to add extra to your smoothie. If it doesn’t, adding that tiny bit of salt will add a lovely moreish richness to your smoothie.
It’s best to add the hardest ingredients at the bottom of the blender so they are closest to the blades. The milk helps smoothen the blending process.
A high-powered blender will make the process of blending your smoothies faster, ensuring it remains cold once the blending process is complete. However, not everyone can afford to fork out a pretty penny for one those blenders. We used the Philips ProBlend 5, which crushes ice faster than your usual blender. This makes them perfect for ice-based frozen drinks, and a pretty good option for non-ice-based smoothies as well. You will need some liquid to get the blender moving smoothly though.
Blender cleaning tip: add a drop of dishwashing liquid into the blender and fill it with about 1/5th to ¼ of water. Give it a few pulses to clean your blades and the bottom of the blender much more easily. Don’t ‘blend’ the water for too fast or for too long though or you may end up with overflowing foam instead!
		
	
	
		
			Rich and creamy!
This banana peanut butter chocolate smoothie recipe is for one, but it is quite rich and filling, so you may want to share, especially if you’re new to the thick smoothie game. A whole glass should keep you full for quite a while though. We don’t recommend pre-making and storing this smoothie in the fridge for later consumption though. It is, however, super easy to prepare, so as long as you’ve frozen your bananas overnight, the smoothie should come together fairly quick.
Blend until smooth and evenly mixed
Serve immediately while still cold.
		
	
	
		
			Extra tips
Get all your ingredients ready before bringing out your frozen banana and milk or they will warm up and your banana peanut butter chocolate smoothie won’t be as delicious.
Temperature is key to making delicious smoothies – you want it cold! If you can’t get your ingredients cold enough, add a little bit of ice during the blending process. Don’t add too much or it will water down your smoothie. Alternatively, serve your smoothie in a cup or glass filled with ice to keep it cool.
Different types of dates vary in sweetness. Adjust the quantity as needed. However, if your banana is very sweet and ripe, you may not need to add dates at all.
Vegan? Feel free to swap milk with any vegan milk that you like.
If your peanut butter already contains salt, you may not need to add extra to your smoothie. If it doesn’t, adding that tiny bit of salt will add a lovely moreish richness to your smoothie.
It’s best to add the hardest ingredients at the bottom of the blender so they are closest to the blades. The milk helps smoothen the blending process.
A high-powered blender will make the process of blending your smoothies faster, ensuring it remains cold once the blending process is complete. However, not everyone can afford to fork out a pretty penny for one those blenders. We used the Philips ProBlend 5, which crushes ice faster than your usual blender. This makes them perfect for ice-based frozen drinks, and a pretty good option for non-ice-based smoothies as well. You will need some liquid to get the blender moving smoothly though.
Blender cleaning tip: add a drop of dishwashing liquid into the blender and fill it with about 1/5th to ¼ of water. Give it a few pulses to clean your blades and the bottom of the blender much more easily. Don’t ‘blend’ the water for too fast or for too long though or you may end up with overflowing foam instead!
		
	
	
		
			Rich and creamy!
This banana peanut butter chocolate smoothie recipe is for one, but it is quite rich and filling, so you may want to share, especially if you’re new to the thick smoothie game. A whole glass should keep you full for quite a while though. We don’t recommend pre-making and storing this smoothie in the fridge for later consumption though. It is, however, super easy to prepare, so as long as you’ve frozen your bananas overnight, the smoothie should come together fairly quick.


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