Kopi banana smoothie: a little caffeine kick to get you going
Do you sometimes feel like you need a bit more of a kick to your morning or midday smoothies? Well, we’ve got a recipe to sort you out – kopi banana smoothie. It’s like your standard banana smoothie with a little bit of oomph, and the added kopi is excellent if you’re the sort of person who can’t get through your morning without a good dose of caffeine.
Start with the frozen banana, date and kopi
Once smooth, add in milk and blend until thoroughly combined.
Serve immediately while still cold.
Extra tips
Get all your ingredients ready before bringing out your frozen banana and milk or they will warm up and your kopi banana smoothie won’t be as delicious.
Temperature is key to making delicious smoothies – you want it cold! If you can’t get your ingredients cold enough, add a little bit of ice during the blending process. Don’t add too much or it will water down your smoothie. Alternatively, serve your smoothie in a cup or glass filled with ice to keep it cool.
Different types of dates vary in sweetness. Adjust the quantity as needed. However, if your banana is very sweet and ripe, you may not need to add dates at all.
Vegan? Feel free to swap milk with any vegan milk that you like.
To speed up your kopi cooling process, stick it in the freezer. Don’t add hot kopi to your smoothie mix or you’ll end up with a lukewarm smoothie. Feel free to add more kopi powder too if you want a stronger kick, just don’t add any additional hot water.
If you don’t have access to local kopi powder, try swapping with some espresso powder or your favourite coffee powder instead.
It’s best to add the hardest ingredients at the bottom of the blender so they are closest to the blades. The kopi liquid helps smoothen the blending process.
A high-powered blender will make the process of blending your smoothies faster, ensuring it remains cold once the blending process is complete. However, not everyone can afford to fork out a pretty penny for one those blenders. We used the Philips ProBlend 5, which crushes ice faster than your usual blender. This makes them perfect for ice-based frozen drinks, and a pretty good option for non-ice-based smoothies as well. You will need some liquid to get the blender moving smoothly though.
Blender cleaning tip: add a drop of dishwashing liquid into the blender and fill it with about 1/5th to ¼ of water. Give it a few pulses to clean your blades and the bottom of the blender much more easily. Don’t ‘blend’ the water for too fast or for too long though or you may end up with overflowing foam instead!
That smoothie buzz
This kopi banana smoothie recipe is perfect for a little bit of that morning buzz. The use of banana in this recipe makes it quite rich and filling, so this smoothie should keep you feeling full for a good couple of hours. We don’t recommend pre-making and storing this smoothie in the fridge for later consumption. However, you can pre-make the kopi and keep it in the fridge for a few days, especially if you’re planning on having this over the next few days. Alternatively, freeze the kopi into cubes for an extra cold factor. If you take this route, you may need to add a bit of milk at the start to get the blending process going.


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