The Coffee Bean Tea Leaf Malaysia Celebrates National Pride With Familiar Favorites Reimagined
The Coffee Bean &
Tea Leaf® Malaysia unveils a menu inspired by our nation’s favorite flavors,
celebrating both heritage and new beginnings.
This Merdeka
season, The Coffee Bean & Tea Leaf® Malaysia invites Malaysians to
celebrate national pride through the flavors that feel like home. Showcasing a
range of seasonal creations inspired by beloved local tastes, CBTL brings a
fresh twist to familiar favorites, blending tradition and innovation in every
cup and every bite. More than just seasonal indulgences, these offerings are
about rekindling connections, evoking fond memories, and creating moments of
joy that Malaysians can share together.
“There is no better way to celebrate the spirit
of Malaysia than through the flavors we all know and love. Here at The Coffee Bean & Tea Leaf® Malaysia, we believe a true celebration of our nation begins with the tastes
that bring us together.” says Datuk M. Amar Shah, DPSM, Managing Director of
The Coffee Bean & Tea Leaf® Malaysia. “From the first cup we served 28
years ago to the one you hold today, our goal has always been to create spaces
where community and culture can come together. This year, we wanted to honor
that connection with flavors that not only taste like Malaysia but feel like
home, a celebration of our roots, our creativity, and the pride we share as a
nation.”
The star of the season, the Pandan Gula Melaka
Series, is our love letter to Malaysia in a cup, with creamy coconut, fragrant
pandan, and deep, caramel richness of gula Melaka. Whether you like it hot,
iced, or as a Macchiato, it is a flavor trip that feels both comfortingly
familiar and refreshingly new. Paying homage to Malaysia’s culinary heritage with a modern twist, it is
the perfect way to savor a taste of national pride.
Pair your brew with seasonal gourmet creations crafted to complement the
Pandan Gula Melaka Series. Indulge in the Pandan Gula Melaka Tiramisu for Two,
a fan-favorite dessert with a new, local twist layered with a Coconut Gula
Melaka Crème Crown, which is exclusively available with the Pandan Gula
Melaka Tiramisu for Two only, or savor the Pistachio Kunafa for Two, where
crisp, golden pastry threads meet a smooth, nutty filling. Perfectly paired with our seasonal beverages,
they capture the spirit of Brew-mula, celebrating flavors that connect us and
moments worth sharing.
The celebrations extend beyond the cup with
special Merdeka-themed merchandise that adds a touch of festivity to the
season. This year, The Coffee Bean & Tea Leaf® Malaysia introduces the
exclusive Batik Tote Bag. A stylish and practical accessory that celebrates
local heritage with a modern flair. Designed with everyday versatility in mind,
it’s the perfect companion for coffee runs, weekend outings, or simply
showcasing your national pride.
Available from 16th September
onwards in limited quantities, the Batik Tote Bag will only be around while
stocks last, so be sure to get yours when it drops.
Adding to the celebration, customers can also enjoy their favorite
beverages in special-edition Merdeka Hot Cups, designed as a heartfelt tribute
to Malaysia’s rich culture and spirit of unity. More than just a design, these
cups carry a message of pride and togetherness, a reminder that every sip is
part of a bigger story we share as a nation.
As the season unfolds, look forward to new
creations inspired by nostalgic Malaysian favorites, including the Bandung
Lychee - a playful nod to a beloved local taste with a refreshingly modern
twist, and Kek Batik - a sweet slice of heritage reimagined for today.
Together, these seasonal offerings mark a flavor-filled celebration that
captures the nation’s spirit, blending the comfort of tradition with the
excitement of something new.
* * *
The Coffee Bean & Tea Leaf® Malaysia New Items
Pandan Gula Melaka
Macchiato (Hot/Iced)
An irresistible
Malaysian-inspired pick-me-up! Bold espresso pairs with the delicate aroma of
pandan and the deep, caramel sweetness of gula Melaka for a drink that’s as
nostalgic as it is uplifting.
Pandan Gula Melaka Ice
Blended®
Cool down with this
festive blend of pandan, gula Melaka, and ice, swirled into a creamy, frosty
delight. A playful nod to local desserts, it is the ultimate way to enjoy
familiar flavors in a refreshingly modern form.
Coconut Latte (Hot/Iced)
A tropical twist on a
café classic! Velvety Single Origin Espresso meets creamy coconut milk,
creating a smooth and fragrant latte that feels both comfortingly familiar
and refreshingly new — perfect for savoring Malaysia in every sip.
Coconut Caramel Macchiato
(Hot/Iced)
Indulge in layers of rich
Single Origin Espresso, silky coconut milk, and a drizzle of golden caramel.
A sweet-and-nutty treat that’s equal parts indulgence and comfort, crafted to
brighten your everyday moments.
Bandung Lychee
A refreshing twist on a
Malaysian favorite! Creamy rose-infused milk meets juicy lychee for a drink
that’s as fragrant as it is uplifting. Light, playful, and perfectly chilled,
it’s nostalgia reimagined for today.
Bandung Lychee Ice
Blended®
Beat the heat with a
frosty take on a local classic. Blending creamy rose milk with juicy lychee
and crushed ice, this refreshing treat is smooth, fragrant, and delightfully
modern, the perfect way to sip on nostalgia.
Pandan Gula Melaka
Tiramisu for Two
A local twist on an
Italian favorite! Layers of delicate sponge and creamy mascarpone are infused
with pandan and gula Melaka, then crowned with a Coconut Gula Melaka Crème*.
A decadent dessert crafted for sharing, celebrating the sweet side of
Malaysia.
* Coconut Gula Melaka
Crème Crown is exclusively available with the Pandan
Gula Melaka Tiramisu for Two only.
Pistachio Kunafa for Two
Crisp golden pastry
threads envelop a smooth pistachio filling, baked to perfection and finished
with a drizzle of syrup. A nutty, aromatic indulgence that bridges Middle
Eastern tradition with café-style comfort.
Sundried Tomato Bagel
Bright, tangy sundried
tomato notes meet a soft, chewy bagel for a simple, satisfying bite. A
Mediterranean lift that pairs beautifully with your favorite coffee or tea.
Spicy Chicken Pizza
Slider
A handheld crowd-pleaser
layered with spicy chicken and melty cheese on a soft slider. Pizza-night
flavor, café-friendly size.
Bilis-ful Sambal Bagel
Back by popular demand! A
bold, sambal-forward bagel with a savory kick and satisfying warmth. Designed
for flavor seekers who love a little heat with their morning brew.
Salted Caramel Chocolate
Cake
Rich chocolate cake
layered with a luxuriously smooth salted caramel, finished for a
sweet-meets-salty bite. A decadent café classic crafted to satisfy every
chocolate craving.
Chocolate Pistachio Soft
Cookies
Soft-baked cookies
studded with chocolate and pistachio for a chewy, melt-in-the-middle treat.
Sweet, nutty, and irresistibly moreish.
Creamy Gochujang Loaf
A soft loaf bun dressed
in creamy gochujang heat—sweet, savory, and gently spicy in every bite.
Comfort with a contemporary Korean twist.
Creamy Rempah Chicken
Pasta
Al dente pasta tossed in
a silky rempah-infused cream sauce with tender chicken. Aromatic, satisfying,
and unmistakably Malaysian at heart.
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