Pumpkin Scones

---

 kali ni try pulak buat scone dengan labu yag terbiar kat dapo tu... masa beli tu terfikir macam2 nak buat dengan labu ni, bila dah ada, vitamin m mulalah datang bertandang... tapi kesian kat labu tu kan... so meh lah tanya cik google apa yang boleh dibuat dengan labu ni...dan cik google tunjuk resepi ni... tapi bila nak buat entry ni dah tak jumpa pulak link dia... hadoiiii...nasib baik dah copy awal2. mekasih ya mek mat salleh kongsikan resepinya.  tapi kak rose tak buat glaze dia tu... makan jer dengan strawberry jam. kalau makan cam tu jer pun dah manis, tak perlu nak sapu jam dah.jom tengok resepinya..

Ingredients1 1/4 cup all-purpose flour1/4 cup granulated sugar1/4 teaspoon salt1/4 teaspoon baking soda1 teaspoon baking powder2 teaspoon pumpkin spice (kak rose tak de, so omit yg ni)2 tablespoons unsalted butter, cold1/4 cup canned pumpkin puree (kak rose rebus labu dan mash halus)1/3 cup heavy cream (substitute dengan santan pekat)For the glaze:1/3 cup powdered sugar1/2 teaspoon pumpkin spice1-2 tablespoons heavy creamInstructionsPreheat the oven to 400. (200℃)In a medium bowl, stir together the flour, sugar, salt, baking soda, baking powder, and pumpkin spice.Dice the butter and add it to the flour mixture. Work the butter into the flour mixture until it's evenly distributed and smaller than peas. Use two knives, a pastry cutter, or your hands.Next, add the pumpkin and heavy cream in a small bowl and whisk together. Pour this on the flour mixture and stir until.... 
a shaggy dough forms. Don't overmix, but incorporate things well.Scoop the dough out, place it on the baking sheet, and use the warmth of your hands to make it stick together into a circle.Shape the dough into a disc 5" in diameter.Slice the dough circle into 4 even pieces. Brush each piece with extra heavy cream.Bake for 16-19 minutes, until a toothpick inserted comes out clean and the scones are lightly brown on the edges.While the scones bake, whisk together the glaze ingredients. Pour on the scones when they come out of the oven. Serve immediately.

---