Amid Food Crisis An Invisible Fortune Is Being Robbed

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Regional conflicts and climate change have contributed to the surging prices of food products, sounding the alarm for the nation’s food security.
However, many local farmers have complained about the lack of agricultural land or are facing the prospect of losing their existing farms.
In Perak, the state government is evicting vegetable farmers in Chemor to develop the Silver Valley Technology Park (SVTP). A total of 1,045 acres (approximately 422.89 hectares) is to be reclaimed.
The state government believes SVTP, which will lead to the eviction of 121 farmers, will create more employment opportunities, attract investors and develop the industrial sector.
The SVTP project was proposed by Perbadanan Kemajuan Negeri Perak (PKNP). PKNP is a firm owned by the state government and its chairperson is Menteri Besar Saarani Mohamad.
Under this project, the state government has intensified efforts to evict the farmers.
Although growing crops for three generations, the farmers were unable to obtain land grants, and the state government added salt to their wounds by terming them as “illegal farmers” who were obstructing development.
Chemor Modern Farmers Association chairperson Tan Tean Chee can empathise with them since he was once evicted as well.
“It is difficult to describe the disappointment.
“You invest money and have a good harvest. Then they take away your land. I don’t know how to describe that feeling,” Tan told Malaysiakini.
Pointing to the sky, a 53-year-old farmer from Kanthan Baru, who wished to be identified only as Lau, said: “We have to rely on it (the sky). When it rains, there will be less harvest.”
“But now, we have to also see when the government is going to take back the land we work on,” he added.
Farmer Lau sprinkling vegetable seeds on his fieldPKNP had offered the farmers the option of moving to Padang Ragut, where each person would receive two acres of farming land with a 10 to 15-year lease.
However, the proposed site is located in a mountain area and lacks water resources, which is not suitable for planting vegetables.
The farmers did not dare to take the risk and declined the offer. No alternatives were offered.
Losing an ‘invisible fortune’
Chemor has lands suitable for growing vegetables, and there are skilled farmers whom Tan described as an “ invisible fortune”.
He said the land is flat, and the former mining lake provides sufficient water, whereas the soil enables farmers to diversify their crops and reduce market risks.
“They have been planting crops for three generations. They have accumulated much experience and rarely have a bad harvest,” he added.
Chemor Modern Farmers Association chairperson Tan Tean CheeThis “invisible fortune” is at risk since. Faced with the threat of losing their lands, the farmers do not want their children to follow in their footsteps.
Introducing himself only as Chua, a 73-year-old farmer said he did not want his children to be farmers.
“There is no guarantee. After all, this land does not belong to us.
“We can’t stop the nation from developing projects, but where can we go when you take away our lands? We didn’t get much schooling,” Chua rued.
Recently, Tanah Rata assemblyperson Chiong Yoke Kong criticised the government for introducing numerous unfriendly policies, which led to farmers losing confidence and security in their future.
“After a person sets up everything, the state government takes away the land. Who would want to invest in agriculture if that is the case?” the DAP representative said during an online forum.
Due to this, Chiong pointed out that the farmers are not willing to upgrade and rely on migrant workers instead.
Some 50,000kg of vegetables are produced daily
According to the Department of Statistics Malaysia, vegetables that are imported include chilli (72.4 percent), sweet potato (26.3 percent), lettuce (15.5 percent), cucumber (9.7 percent), brinjal (7.1 percent), mustard (7.0 percent), long beans (1.8 percent), lady’s fingers (0.7%).
These vegetables are grown in Chemor. Besides these, the farmers also cultivate bayam, kangkung, sweet corn, Chinese turnip, carrots, peanuts, bitter melon and Welsh onions.
In other words, the eviction will also disrupt the supply of vegetables.
By calculating the number of delivery lorries, Tan estimated that Chemor farmers produce between 50,000kg and 60,000kg of vegetables per day, which are delivered to wholesale markets in Ipoh, Kuala Lumpur, Bukit Mertajam, Kelantan, Kedah and Terengganu.
According to the Department of Agriculture’s (DOA) statistics, Malaysia spends RM3.99 million to import vegetables, while exports of vegetables are worth RM820,000, resulting in a trade deficit of RM3.16 million.
Given this scenario, Tan questioned the rationale behind the Perak government’s decision to convert farmland into industrial land.
“You are converting successful farming lands into a technology park which has uncertainties (in terms of returns). Is this wise?”
In 2016, there were 86,270km2 of agricultural plots in Malaysia. That made up about 26.3 percent of the nation’s total land area.
DOA’s 2020 data shows there was about 807km2 of vegetable and cash crops planted, which is 0.24 percent of the total land area. Meanwhile, there was about 1,918km2 of fruit planted, or 0.58 percent. Oil palm covered 58,652km2 or 17.78 percent. - Mkini

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