A Heart Warming Christmas Celebration For Children

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Embracing children with a meaningful Christmas cheer

Première Hotel presented the special Chocolate Yule Log Cake and Roasted Turkey as Christmas Gifts to be enjoyed together.
Première Hotel, the property investment and management business under WCT Holdings Berhad (“WCT Group”) brought joy and cheer of Christmas to children of the Good Samaritan Home, a children's home based in Klang, as a Christmas treat.

Laughter and chatter of children filled the air at the Buzz, Première Hotel during the Christmas treat, on 25th December 2021 as the children experienced a Christmas to remember.

Mr. Christopher Chan, Première Hotel Manager said “By spreading some Christmas Yuletide joy to the children, we are able to share heart-warming experiences and lift their spirits. Amidst the pandemic, we are thrilled to be able to share this festivity with them.”

“We have a tradition of celebrating Christmas where we partake in a lovely family meal and exchange special gifts during this season of sharing and giving. Thus, by continuing this tradition, we wish to make them feel at home regardless of where they are and with whom they are with. Furthermore, it brings us joy to be able to spend the day with the children and see happiness radiating on their faces as they savour the delicious food,” he commented.

The Good Samaritan Home children spent their joyful Christmas Celebration and savoured the delicious food at The Buzz Première Hotel.
The children indulged in an extravagant Christmas feast consisting of Première Hotel’s special Christmas High Tea Semi-Buffet at The Buzz, Première Hotel. Among the dishes were Carving Station- Roasted Turkey with Chestnut Stuffing, Baked Salmon Fish Florentine, Grilled Lamb Rack Osaka and many more.

The ambience of the Christmas celebration with the children was further enhanced by a lovely choir performance by the children from the Good Samaritan Home, who rendered carols for Christmas Day celebration. As Christmas gifts, the children received Chocolate Yule Log Cake and Roasted Turkey making their Christmas even more memorable. In addition, some daily provisions such as snacks, canned food, milk, and supplements were also distributed to the children.

Since 2018, the Christmas programme has been part of Première Hotel's annual community outreach programme. By reaching out to the community, Première Hotel wishes to foster goodwill while spreading joy during special festivities in an effort to create a difference in their lives.

“Première Hotel will continue to actively engage in philanthropic initiatives in an effort to provide healthy experiences while impacting the lives of the community. That being said, the presence of Première Hotel will remain relevant and supportive of the community's needs,” concluded Mr Christopher Chan.

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