What Is The Difference Between Cempedak And Jackfruit

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Cempedak

Nangka

Cempedak and Nangka are both tropical fruits native to Southeast Asia, and they belong to the same family, Moraceae, but they have distinct differences:
Cempedak (Artocarpus champeden)
Appearance: Cempedak is smaller than nangka, typically about the size of a large mango. It has a thin, greenish-yellow skin covered with small, soft spines.Flesh: The flesh is sweet, fragrant, and has a custard-like texture. It is often consumed fresh or fried, and the flavor is often described as a cross between a jackfruit and a durian.Seeds: Cempedak has smaller seeds compared to nangka, and the flesh surrounds the seeds more densely.Uses: Commonly used in desserts or as a snack. It can also be fried in batter for a popular street food dish.Nangka (Artocarpus heterophyllus)
Appearance: Nangka, or jackfruit, is much larger, often weighing between 10 to 80 pounds. It has a rough, greenish-yellow skin with a bumpy texture.Flesh: The flesh of nangka is fibrous and sweet, with a more pronounced flavor compared to cempedak. It is often used in both sweet and savory dishes.Seeds: Nangka has larger seeds, and the flesh is more separated from the seeds.Uses: Commonly used in a variety of dishes, including curries, desserts, and even as a meat substitute when unripe (known as "jackfruit" in vegan cuisine).Summary
In summary, cempedak is smaller, sweeter, and often eaten fresh or fried, while nangka is larger, has a more fibrous texture, and is used in a wider variety of culinary applications. - Kamal Abdullah


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