Valentine S Day The Malay Way At Bijan Kl

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Among all of the observational celebrations we celebrate here in Malaysia, Valentine’s Day has always been a ‘wildcard’ celebration, especially among the Malay community.
Well, the reason is simple. 14th February is seen as a day where bad decisions are made which you will regret 9 months later.
Well, we are not here to tell what is good or not. Nonetheless, there is no harm in having good food, especially ones offered for a limited time only.
 
Embrace Love Through Culture! This Valentine’s, Bijan KL, famous for presenting delicous Malay cuisines with a fine dining twist, has come up with a three-course meal set you cannot say no to!
Made using all things aphrodisiac, the menu, aptly called the ‘Dondang Sayang’, consists of tradisional dishes with Baba Nyonya flavours.
What makes this menu so perfect for celebrating lovebirds because it offers two dishes for every course! Isn’t that wonderful? Bijan KL will make sure you don’t go home hungry.
 
Love in Experimentation To commemorate your love this Valentine’s Day, Bijan KL special menu is all about presenting love through a marriage of delicious local flavours and ingredients.
What’s so different about this menu, you ask?
In this menu, and only here at Bijan can you find budu belachan caviar and fermented prime Angus ribeye. The name might scare you at first but hey, love is all about experimentation, right? You can only know whether you love something or not by trying it first. Our verdict? we love it! The creations are simply ingenious.
 
Presenting the “Dondang Sayang” Menu Mocktails Keeping it cool with some watermelon mocktail  
Honeydew & Calamansi  
Appetizers Kekapis Arjuna: Pan-seared scallop on coconur potato puree drizzled with extra virgin coconut oil and lemongrass espuma and budu belachan caviar  
Srikandi: Kingfish otak-otak, prawn coconut and banana blossom rolls  
Mains Kara Laksa Tenggara – half baby lobster in laksa baba nyonya served with otak-otak and homemade squid ink pasta  
Daging Salai Angus Nasi Ulam – Pan seared fermented prime Australian Angus ribeye served with roasted smoked rice and herbal tricolour rice  
Dessert Nila Seputih Salju – Wajik and bunga telang rambutan sorbet served on a bed of coconut snow  
There’s still Chinese Valentine’s Day! Tomorrow is Chap Goh Mei or Chinese Valentine’s Day, if you missed celebrating on the 14th, you still have the chance to celebrate your love with Bijan KL’s unique fare on the 19th at only RM398++ per couple . Make sure you call and make the proper reservations at +603-2031 3575 or email to [email protected].
Wherever or whenever you choose to celebrate your love for one another, just remember, it is not the day but how you choose to do it counts. After all, love is worth celebrating everyday.
 
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