The Palm Oil Journey You Didn T Know

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THE Consumer Choice Centre (CCC), a non-profit consumer advocacy group, is calling on consumers to better understand the journey of sustainable palm oil from farming to packaging.
It is also urging consumers to recognise its important role in promoting both environmental sustainability and public health.
“Consumers need to see the full story behind sustainable palm oil. It begins with responsible farmers who must adhere to strict environmental standards under the Malaysian Sustainable Palm Oil (MSPO) certification scheme which ensure that every step of production meets stringent environmental and social standards,” said CCC representative Tarmizi Anuwar.
“This commitment to sustainability not only protects our ecosystems but also ensures that the palm oil reaching consumers is of the highest quality.”
The MSPO certification is Malaysia’s national standard which promotes sustainable agricultural practices among smallholder farmers and plantation operators.

It ensures traceability, fair labour practices and minimal environmental impact, helping Malaysia position itself as a global leader in responsible palm oil production.
The industry’s transformation is now bearing fruit with Malaysia reducing primary forest loss by 57% between 2015–2017 and 2020–2022, and saw a further 13% decline in 2024, falling out of the top 10 countries for tropical primary forest loss for the first time, according to Global Forest Watch data.

Since 2019, Malaysian palm oil production has not exceeded 19.85 million tonnes, partly because the oil palm plantation area has decreased by 4.2% (247,588 hectares) over the past four years.
This decline reflects Malaysia’s decision to refrain from expanding into new areas to prioritise environmental concerns. For comparison, while Malaysia has seen a reduction in mature oil palm areas over the past four years, other vegetable oils are expanding.
For example, Brazil has increased its soybean area by 6 million hectares—more than Malaysia’s entire oil palm area, which stands at 5.65 million hectares after over a century of cultivation.

Tarmizi said that the public perception of palm oil has often been clouded by misinformation.
“Palm oil is not the enemy; it is a misunderstood resource. When produced under the MSPO standard, it can support both environmental conservation and human health. Supporting sustainable palm oil means supporting our farmers, our forests and our well-being,” he added.
Tarmizi added, “When we talk about sustainability, we are also talking about health. Palm oil is naturally trans-fat free, rich in vitamin E tocotrienols, and offers a balanced fat composition which makes it a stable and nutritious cooking oil.
“These qualities make palm oil one of the healthier options available for both home cooking and food manufacturing.”
CCC advocates for informed consumer choices based on verified facts and transparent processes.
“Consumers have the power to drive positive change by choosing MSPO-certified products. Each purchase sends a message that sustainability and health matter,” Tarmizi said. ‒  Focus Malaysia

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