Decoding Japanese Food Emojis

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Are you familiar with the colorful, yummy looking but slightly mysterious Japanese food and drink emojis? Today we’re going to demystify some of the popular Japanese food emojis you have come across over text or email messages, and hopefully, this will give you a fun introduction to the ever-evolving Japanese cuisine.
 
We are emoji aficionados over at Just One Cookbook, particularly Japanese food emojis. If you are a subscriber to our email newsletter or a follower of our Instagram, you’ve probably seen different graphic icons that accompanying each recipe and travel & cultural post that we share. Not only they illustrate the recipes and various topics in such a delightful way, but these emojis are also essentially a representation of Japanese culture.
Hungry for some steaming bowl of 🍜 or maybe some fresh 🍣? Let’s dig in!

Emojis at a Quick Glance – Origin & Its InfluenceJust like Super Mario that took the world by storm, Emoji is another digital invention by the Japanese in the late 1990s by a creator named Shigetaka Kurita. They are tiny pixel images that were initially used on mobile phones in Japan and the word ’emoji (絵文字)’ literally translates as “picture (絵) letter (文字)”.
These ‘picture letters’ are kawaii (cute in Japanese), playful, and imaginative. As the saying goes ‘A picture paints a thousand words’, it can’t be any more truth to that!
Rather than typing the text out, emoji has the power in capturing your attention instantaneously. Which is why it doesn’t take long for Emoji to infiltrate the modern world and become a sort of new language in human communication. I think the influence of emoji lies on its indigenous way of expressing one’s thought or emotion in the most succinct and charming manner.
Different Groups of EmojisThese days you can find emojis being used in all types of devices and platforms. In general, these emoji or emoticons can be grouped into a few main groups: people (the smiley face), objects, nature, places, and symbols.
Since they are originated in Japan, you’d find a lot of emojis related to Japanese culture. And with food being an integral part of the culture, you could find many food and drink-related emojis over the collection. Depending on your familiarity with Japanese cuisine, some of these icons may be more recognizable than the others.
Wondering what is the white and pink swirl emoji 🍥? What does 🍘 mean? What exactly are those colorful balls on a stick🍡? If you are curious about learning more, we’re going to decode these emojis in this post, and hopefully, it could well be your first steps in discovering iconic Japanese foods. What’s more exciting? We even have recipes for most of the emoji you’re going to learn today!

Japanese Food & Drink Emojis
Rice Ball EmojiThis triangular shape icon with a dark green square in the center is called the onigiri, also known as Japanese rice ball.
Onigiri is made from steamed rice formed into the typical triangular, ball, or cylinder shapes stuffed with a variety of fillings and usually wrapped with nori (dried seaweed). These rice balls are synonymous to sandwiches in Japan as they are portable and make a delicious quick snack or lunch-on-the-go.
Some of the popular fillings for onigiri include umeboshi (pickled plum), salted salmon, and tuna mayo. You can easily pick them up from the airport, convenience stores, train stations, departmental stores or even specialty stores in Japan as they make excellent travel food.
Did you know? Onigiri is not a type of sushi as they are made of plain steamed rice, while sushi is made of steamed rice seasoned with salt, sugar, and vinegar.
Wish to make these riceballs🍙 at home? Here are the recipes:
OnigiriYaki Onigiri (grilled version)Salmon Onigiri
Naruto (Fish Cake) EmojiThis pinwheel-shaped icon with a cutesy pink swirl is probably one of the most intriguing Japanese food emojis. It refers to a slice of Japanese narutomaki (なると巻き) or naruto, also known as Japanese fish cake that you often see as a topping served atop of ramen.
The fish cake is made with pureed whitefish that is cured, molded and steamed into a small log with ridges. On the inside of the cylinder fish cake is the decorative pattern of pink spiral swirls. You can purchase naruto from the refrigerated section at the Japanese grocery stores. It is already pre-cooked and ready to use. To serve, slice the fish cake thinly and top a few slices over each noodle bowl before pouring the broth over.
Did you know? The fish cake is named after the tidal whirlpools of the Naruto Strait between Awaji Island and Shikoku in Japan.
Recipes featuring naruto 🍥:
Spicy Shoyu RamenKitsune UdonOden (Japanese Fish Cake Stew)Chawanmushi (Japanese Savory Egg Custard)
Bento Box EmojiThis emoji should be easy to decipher. Even if you’re a novice to Japanese food, you can at least figure it has something to do with a Japanese lunch box. Known as bento (弁当 bentō) or obento (お弁当 obentō), the meal is packed in a compartmentalized box, usually consisting of rice with a variety of accompaniments such as grilled meat, fish or seafood, omelette or scrambled egg, vegetables, and fruits.
Compact and colorful, bento is the typical lunch that the Japanese bring to school or to work. But you can also purchase a bento box from convenient stores, train stations, and departmental stores in Japan. They make a filling and convenient food for a picnic or a long train ride.
Did you know? The little red circle in the middle of the rice you see on the emoji is a pickled plum (umeboshi). It has a very sour and salty flavor, which makes it a favorite pickle to serve with steamed rice or rice balls to awake the palate.
What’s in your 🍱 today? Learn how to make bento lunch boxes with the tutorial and recipes below:
Bento 101: Tips and Tricks for BentoBack to School Easy Bento Ideas & Recipes
Tempura (Fried Shrimp) EmojiTempura refers to seafood, chicken and vegetables that have been coated with a light batter and deep-fried into golden crisp deliciousness. Some of the most popular tempura include shrimp tempura (as depicted in the tempura emoji) and sweet potato tempura. Tempura is not only enjoyed as a standalone dish, but they are also often served as part of donburi (rice bowl) or noodle soup.
Did you know? In Japan, you can even find specialized restaurants that serve only the best of the best tempura.
Wish to enjoy some crispy 🍤 at home? Don’t miss out these mouthwatering tempura recipes:
Shrimp Tempura Gluten Free TempuraVegetable TempuraChicken Tempura
Nabe (Hot Pot) EmojiWith steam drifting up from a warming soup-pot, this emoji comes in handy when all you could think about is a hot pot of food on a chilly day. The graphic icon makes reference to nabe 鍋 or nabemono, a variety of hot pot dishes that are very popular in Japan during the cold weather months.
Typically served from a clay pot or iron pot with simmering broth that is shared communally, nabe includes an amazing mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients.
It’s surprisingly easy to make nabe 🍲at home, and here are just some of the popular nabe recipes you should try:
SukiyakiShabu ShabuNabeyaki UdonNabemono: A Guide to Japanese Hot Pot
Senbei (Rice Crackers) EmojiNow that you’ve learned the dark green square on the icon is nori sheet (seaweed), you could probably describe the brown circle piece as toasty and snacky. And you’re right! This emoji refers to Senbei 煎餅 or rice crackers, a popular savory snack you can find in Japan. Come in various sizes and shapes, the rice crackers are typically brushed with a soy sauce glaze and grilled, then wrapped with a piece of nori.
Did you know? Senbei originated from China, where flour was used to make the crackers. But the Japanese loved rice so much that they started making the crackers with rice instead.
You can easily find rice crackers 🍘 being sold at the airports, tourist destinations or at festivals.

Curry Rice EmojiThis may not be the most appetizing food emoji you’ve seen, but I can guarantee the real thing is so much more delicious that you could imagine. The emoji depicts the famous Kare Raisu カレーライス aka Japanese Curry Rice, characterized by the thick brown sauce that is served over fluffy steamed rice. The reddish circles are the red pickled daikon. Unlike Indian or Thai curry, Japanese curry has a stew-like consistency and a sweeter taste.  It is also less spicy which is suitable for children. The curry is always served with rice.
Did you know? The curry was brought to Japan in late 1800 by the British. As always, the Japanese habitually adapted the curry to their own version soon after. By 1950s S&B Foods company introduced curry roux in block form and started selling the instant roux everywhere, which resulting curry rice a very popular dish people make at home.
You too can make Japanese curry 🍛 at home with these delicious recipes:
How to Make Japanese Curry Roux from ScratchJapanese Chicken Curry & Instant Pot version Japanese Beef Curry
Dango EmojiA type of traditional Japanese sweets (wagashi), dango are dumplings made with rice flour and skewered on a stick. The dumplings are mildly sweet with a chewy texture similar to mochi. There are different types of dango, but the one you see here is hanami dango 花見団子, which is typically enjoyed during the cherry blossom season.
Did you know? Hanami dango always consists of three colors, with pink, white and green in the order. The colors represent the life cycle of cherry blossom.
You can purchase 🍡 at the pop-up food stalls during cherry blossom season, or you can make them at home with this recipe:
Hanami Dango
Oden EmojiLoosely described as Japanese fish cake stew, oden is a type of one pot simmered dish, which includes a variety of ingredients such as fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku, and vegetables gently cooked in a soy sauce based broth. It is considered as a comfort dish during winter in Japan.
Did you know? Oden is also known as a food stall dish, and it’s especially popular among the salarymen after work where they enjoy the hot food and sake with their coworkers. You can even buy oden from convenience stores.
Wish to enjoy this simmered dish 🍢 out of the comfort of your home? Don’t miss out the recipe:
Oden
Kakigori (Shaved Ice) EmojiYou’d see a lot of uses of this emoji during the summertime because it is the symbol of a dessert made of shaved ice flavored with syrups, and sometimes with additional toppings such as red bean paste, sweet dumplings, sweetened condensed milk, and ice cream. To make the dessert, you need a special machine so the ice is shaved into a fine and fluffy texture before it is served in a bowl and eaten with a spoon.
Did you know? Kakigori or shaved ice dessert has a long history where it is said to have already existed in the ancient time during the Heian period. The ice was shaved with a knife into a metal bowl and eaten with a sweet sap and doused with some golden syrup on top. It was considered a luxury treat and only enjoyed by the elites.
Nowadays kakigori is a popular sweet loved by all generations and you can find it sold at the summer festivals and food stalls in Japan.
Wish to enjoy some shaved ice🍧 at home this summer? We have an amazing shaved ice recipe just for you:
Green Tea Shaved Ice
Purin (Custard/Flan) EmojiThis custard-looking emoji is indeed a popular Japanese dessert. Known as Purinプリン, it is basically a custard pudding with a layer of soft caramel on top. The texture is silky smooth and slightly firm, with a gentle wobble.
Did you know? Japanese “Purin” available at supermarkets and convenience stores in Japan is all made with gelatin.  They are not baked or steamed.
Wish to enjoy 🍮 at home? Here’s the recipe:
Japanese Purin (No Bake Creme Caramel)
Matcha Green Tea EmojiThis teacup with an unmistakable bright green drink is the analog for a special Japanese green tea called matcha. Pronounced as “MA-cha” 抹茶, this iconic Japanese beverage has become just as mainstream as cappuccino in many parts of the world. It is made of finely milled green tea powder that is whisked with hot water using a bamboo whisk and served in special tea bowls at tea ceremonies. These days matcha, the green tea powder, is also widely used in flavoring desserts and sweets, and enjoyed in drinks like smoothies and lattes.
Did you know? Matcha is high in antioxidant and a perfect energy booster. Although it has as much caffeine as coffee, it is absorbed by the body a slower rate and doesn’t give you the jitters. If you are looking for a drink that can give you a longer lasting energy, matcha makes a great alternative.
Check out our matcha  🍵 recipes:
How to Make Matcha Matcha LatteMatcha Smoothie
Sake EmojiSake (pronounced as SAH-keh, not saki), also referred to as Japanese rice wine, is an alcoholic beverage made from fermented rice and water. Depending on the season or personal reference, sake can be enjoyed chilled, at room temperature, or heated. As seen on the emoji, it is drunk from small cups and poured from a small flask called tokkuri.
Did you know? Traditionally, it is a custom for allowing your drinking partner to pour your drink and vice versa. The practice has relaxed in recent years, but it is still widely observed in formal settings, especially when you partake a drink or a meal with an elderly or someone with higher social rankings.
Just like how wine is used in cooking, sake is widely used in Japanese cooking and is considered an important ingredient in many dishes. To learn more about sake 🍶 in Japanese cooking, read our article here.

Did you enjoy this article?There are a lot more emojis we could list out here, but we hope the above give you a good start in familiarizing with the basic Japanese food. Do you have a favorite? Are there any Japanese food emojis you’d like to learn more about? Let us know in the comment below!
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Originally from Penang, Malaysia, Reese lives in Minnesota with her husband and their baby boy. She previously ran an Asian spice shop, and also worked on UNESCO Heritage projects in Penang in the areas of performing arts, history, and arts education. Reese loves spending time with her family, listening to podcasts, and reading up on art & design. And of course, dreaming of another trip to Japan to hike mountain trails and eat her favorite street food Okonomiyaki. More from Reese →
 

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