4 Wellness Within Breakfast Recipes By Chef Maggie Hediger

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Food just tastes better when it’s made with love, nutritious ingredients, and served beautifully. This June, we invited a few media friends to a summer soirée in Nantucket to celebrate health and good food. We collaborated with the amazing Chef Maggie Hediger on creating four easy, healthy recipes for a Wellness Within Breakfast that anyone can make at home, too. A delicious and nutritious start to any morning! Of course, breakfast ended with a shot of Vivix.


Chocolate Cherry Overnight Oats Serves 2
Ingredients: Directions: Mix all ingredients together and store in a sealed container in the fridge overnight. Eat cold, or simmer in a saucepan with 1 tablespoon water for ~5 minutes. Sweet Potato Chia Parfait Serves 2

Sweet Potato Custard Ingredients: Chia Apple Topping Ingredients: 2 tablespoon chia 1 cup coconut water 1 honey crisp apple, diced Toasted almonds Directions: Peel and cut the sweet potato in half length-wise. Place on a baking sheet, cut side down, and roast for 20 min at 400F. Check for doneness- the potato should be soft when you poke with your finger. While that’s cooking… mix chia seeds with 1 cup coconut water and diced apples. Let sit, ideally overnight. Transfer the sweet potato to a blender with Life Shake, Collagen, 1/2 cup of coconut water, and cinnamon. Blend into a nice custard-like purée. Distribute sweet potato custard into 2 dishes and top with chia mixture. Top with toasted almonds before serving. Store in fridge for up to 4 days. Green Lady Smoothie Serves 2

Ingredients: Directions: Blend until smooth, adding water as needed for desired consistency.
 
Berry Coconut Colada serves 4


Ingredients: Directions: Blend until smooth. Serve over ice. Store in the fridge for up to 4 days.

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