30 Meatless Thanksgiving Recipes

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Cookie and Kate 30 Meatless Thanksgiving Recipes
The holidays are almost here! Our annual Friendsgiving is this afternoon, and I’m bringing my roasted Brussels sprouts, a big green salad, and my honey-sweetened cranberry sauce. I can’t wait. Later this week, we’ll be making my arugula and wild rice salad for Thanksgiving with family.
I’ve created this holiday roundup to answer the question, “What can vegetarians eat on Thanksgiving?” Here’s my suggestion—please don’t worry about having a meat-like substitute or even a gourmet designated entree (although you’ll find some fun options that everyone will enjoy below).
I’m happy enjoying a big plate of hearty side dishes, like salads made with wild rice or chickpeas and delicious roasted vegetables. Pass the mashed potatoes, please!
If you’ve been wondering what to serve the vegetarian (or vegan) at your Thanksgiving table, this roundup is for you. The recipes are organized by category. You’ll find easy main dishes, colorful salads, creamy soups and mostly savory side dishes. The recipes that are also gluten free and/or vegan are labeled accordingly.
At the end of the post, you’ll find links to recipes that will round out Thanksgiving Day, including breakfast options, cocktails and desserts. I’m hoping to publish some pie recipes in time for the big day.
For more ideas, check out my full Thanksgiving archives or use the search bar if you’re looking for something in particular. Have a great weekend!
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Minimalist Baker Easy Vegan Scalloped PotatoesThanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be).
This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. Shall we?
The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese.
Easy Vegan Scalloped Potatoes from Minimalist Baker →
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