3 Meals A Day Fishing Village

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3 Meals a Day: Fishing Village 53 men live in a minimalist 
Channel: tvNAirtime: Wednesday 11pm/Saturday 9pmCast: Cha Seung Won, Yoo Hae Jin, Son Ho Jun
After 3 years, they back with a new season of Fishing Village Version. For those who don’t know about the tv series, it is about three men who live in a suburban island area in a minimalist way. They harvest vegetables that they plant. Light up their own fire and live in a relatively small house.
I like to watch this series because of how they adapt to the situation where you just only have basic necessities to live. I never missed a single episode from this series and also the original series

First episode
They introduce the island that they will live for this season. Just a small island where there are not even have a mini market and it just takes 11 minutes for Haejin to walk around the whole island. In this episode, Haejin and Hojun went caught abalone and manage to catch a few.
First meal
Sujebi. It is a type of noodle soup but instead in the shape of noodles, we just tear the dough in small pieces.Geotjeori is a type of kimchi and can be done and eat instantly. Use the same Napa cabbage that used in making kimchi but it made in small batch.
Second meal
Kkakdugi. A type of kimchi with radish as the main ingredient and use the same ingredient for making kimchi is the sameThe radish will be cut into cube size and one of the popular side dish (banchan) in Korean cuisine.Rice with bean sprouts. Just a rice cooks with bean sprout that they plant in a container.Cabbage soup with abalone. A simple soup using soybean paste(doenjang) as the broth and put some Napa cabbage. They also put some abalone that they caught.Fresh abalone
Third meal
Doenjang jiggae with abalone. Basically an upgraded version of cabbage soup. Instead of using cabbage, they use zucchini, potato, and tofu but in this episode, they didn’t have any tofu to put in.Nurungji soup( scorched rice). A leftover crisp crust that forms at the bottom of the pot. They just put some water and eat it like a porridge.Fresh garlic stem
*updated weekly*

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