PING BABAB : Raksasa Aggregator Malaysia
Image via Fickles
This kitschy cafe's menu is made up of a fun mix of local and Western
flavours. When in doubt, head straight for their signature Salted Egg Squid Wrap.
This imaginative dish features deep-fried squid tossed in a flavourful
salted egg sauce, wrapped in tortilla and served with fries and salad.
Image via Little Wonton Cafe/Facebook
Tucked away on the first floor along the buzzing Rahim Kajai row is
this quaint little noodles and wonton shop, loved by TTDI-ians for its
straightforward menu and reasonable prices. If you're up for something
unique, try a bowl of the Vinegar Garlic Lychee Charcoal Noodles.
You'll be surprised how these unlikely flavours go incredibly well
together! For a complete meal, pair it with a serving of their air-fried
wontons. 
Image via Instagram @naylishaireen
Mosin is worth a stop just for its one-of-a-kind Taj Mahal Naan, a glorious hybrid between naan and pizza. The fluffy naan
is stuffed with shredded tandoori chicken, slathered with mayo and
cheese, and topped with tomato slices and diced chili before being baked
to ooey-gooey goodness. If you'd prefer to have tandoori chicken on the
side instead of stuffed in your naan, go for the Mumtaz Naan version. 
Image via Adi Z. / FourSquare
Frequent shoppers at HERO Market are more than familiar with the
heavenly scent of Nasi Lemak and piping hot fried chicken that often
tempt passersby to stop by for a hearty meal. Their flavourful Nasi Lemak is impressive for such an unassuming-looking eatery, and receives long queues during lunch hour. 
Image via nasirnasirnasir/OpenSnap
This incredibly popular Chinese Muslim joint is famed for its
flavourful dishes, from Salted Egg Yolk Soft Shell Crab to Butter
Prawns, but if you're in the mood for something a little extra special,
spring for the Smoked Duck. Grab a slice of smoked duck, drizzle some sweet chili sauce, and sandwich it between the fried mantou for the ultimate treat. 
Image via Chequers
For some American-inspired flavours, check out Chequers' indulgent take on Fried Chicken & Waffles, complete with a generous drizzle of their decadent cheesy sauce. 
Image via Instagram @kudungku
This home of authentic Johorean eats is one of the best places in town to satisfy your Nasi Ambeng cravings. With its carbs-heavy mix of white rice and fried mee, accompanied by an assortment of lauk
from beef to Javanese-style vegetables, this dish is not for the
faint-hearted. Come by for a weekend brunch and enjoy your meal while
being entertained by friendly uncles on their trusty keyboard and
saxophone. 
Image via Instagram @alyelfwing
Aunty Manju's banana leaf is a crowd puller thanks to its wide range
of side dishes, from classic comforts like spinach cooked with lentils,
to more exotic ones like fried beetroot. To truly complete the banana
leaf experience here, order up a serving of the Mutton Bone Marrow Curry. Talk about the perfect Sunday brunch!
Image via Mukha / Facebook
Come to Mukha for a great selection of Arabic-inspired foods. For something comforting, you can't go wrong with the Kacang Pol. Made with foul
beans, this hearty dish is cooked with Middle Eastern spices, drizzled
with olive oil and topped with a baked egg. Melted Mozzarella on the
bottom of the bowl makes for the perfect ending to the meal. 
Image via Dua by SKöHNS / Facebook
If its Damansara Perdana HQ is known for meat dishes done right, this
bright and airy TTDI branch welcomes hungry diners keen on sampling
some well-cooked local dishes. When in doubt, order up a platter of
their Nasi Kerabu. The generous serving comes with the signature blue-tinged rice, Ayam Percik, fresh ulam and telur masin.
Image via Instagram @foodievstheworld
D'Legends is known for its interesting menu that extends far beyond
the usual bar grubs. Craving for something particularly indulgent? Try
the tender, slow-cooked Pork Belly Rendang. Topped with crispy cracklings, enjoy this with some piping hot steamed rice for the ultimate comfort food. 
Image via Instagram @sunnycct
In the mood for some Hokkien-style Penang Prawn Mee? You'll enjoy this popular corner shop's rendition, with its springy meehoon steeped in a rich, flavourful gravy and topped with pork slices, shrimp, bean sprouts and crunchy shallots. The sambal on the side gives it an extra kick!
Image via Pure Glutton
Meatology is known for setting its meticulously-prepared food on
fire, and these glistening pork ribs are no exception. Basted in a BBQ
sauce, the ribs then receive a splash of brandy before being set aflame
to get its distinctive smoky flavour. 
Image via Rizal Hakimm / Facebook
This classic dessert continues to be a hit alongside other chocolatey
treats on the menu, from the pavlova to the mud pie. The rich chocolate
pudding takes a while to be prepared, but is always served warm topped
with vanilla ice cream and chocolate sauce. So simple yet SO GOOD!
Image via Dotty's Pastries & Coffee / Facebook
This wajib pit-stop on the TTDI desserts circuit may be home
to the legendary Salted Egg Yolk Cronuts but that's not the only thing
that's good here. If you're not ready to give up on that ham dan goodness, try a different re-imagining: Charcoal Salted Egg Yolk Cruffin.
This croissant-muffin hybrid is loved for its flaky yet fluffy pastry,
and the addition of charcoal helps to balance out the richness of the
golden filling. 
Image via Instagram @sparklyfoxy
When the cravings for sweets hit, sometimes all you need is a good ol' bowlful of Bread and Butter Pudding.
Try Frisky Goat's satisfying serving of chunky toast baked in a buttery
creamy sauce until it's gooey in the center and slightly crisp on the
top. Pair it with a cup of strong black coffee for the perfect treat.
Image via Foo Foo / Facebook
This home of beautiful, refined desserts is a real wonderland for the
sweet tooth. If you can't quite decide which of their delectable
desserts to have, start off with the popular Crispy Profiteroles with Salted Caramel Coffee Ice Cream.
Enjoy the beautifully contrasting flavours and textures, from the airy
pastry, to the smooth and sweet ice cream, to the tangy candied oranges.
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