Fitbakes Wholegrain Wraps The Science Of The Lowest Carb Wraps Available Today

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Fitbakes breakthrough has revolutionized the bread alternative market in a world where keto-addicts scan the labels for hidden sugars. The Wholegrain Wraps they offer contain only 3g net carbs for each serving, making them the most popular among low carb wraps available on the market. They do not achieve this through the use of artificial fillers. Instead, a combination of traditional fermentation techniques as well as modern nutritional science protects the soul of sourdough while cutting down on digestible carbohydrates.

Net Carbohydrates, Low Carb Breads What’s the mystery? Understanding carbs is the initial step to creating a delicious low-carb bread. Fitbakes exposes the deception. Commercial wraps typically conceal 25-30g net carbs beneath “whole grain” claims. Each wrap contains 18 grams of carbs. 15g come from resistant grains like oat and wheat which aren’t digestible by the human intestine. These fibers are non-toxic and are absorbed by the digestive system, leaving only 3g to impact blood sugar levels.

Image credit: fitbakes.co.uk
This starch resistant is also a prebiotic. It provides food to beneficial gut bacteria, and creates short-chain fatty acid which reduces inflammation. Research published in the Journal of Nutrition shows diets rich in such fibers lower HbA1c levels in the range of 0.4 percent for type-2 diabetics for 12 weeks. In context, this is similar to the results of prescription drugs that are administered via a simple tortilla.

Fermentation Alchemy: Sourdough is a perfect match for Carb Friendly wraps Fitbakes’ wild fermentation process is a long 18-hour period that utilizes a specific Lactobacillus Culture. The extended time of souring reduces the phytic-acid content by 60%. It also releases minerals like zinc and magnesium which are normally locked in bread. The lactic acid that results is the distinctive tangy backbone that is traditionally associated with San Francisco sourdough, while acetic acid helps preserve the wrap without chemical additives.
The dough matrix is made up of golden flaxseeds ground in-house, contributing omega-3 ALA and Lignans, which help to improve blood sugar stability. Psyllium husk that has been activated by warm water, develops into a flexible gel which mimics gluten’s elastic properties. After baking at 375 degrees F (11 minutes) the outside develops tiny bubbles that crisp up on a hot plate. This gives the feel of a flatbread. The wraps are carb-friendly and remain pliable, even after refrigerating. It’s different from almond flour varieties that crumble once at the temperature of room.
The range of Fitbakes wraps extends far beyond lunchtime. By docking the wrap with an fork, and then baking it for eight minutes to transform it into the size of a 10-inch Keto pizza base. Then, load with 2g of carb Marinara and full fat mozzarella. The protein content of 11g per wrap from gluten that is vital and peas isolate can help avoid sogginess. Home cooks have reported that the crust is crispy and chewy, with a middle indistinguishable to traditional dough. The entire pie contains 6g of net carbs.
Breakfast The wrap can be cooked in a skillet and fill it with scrambled egg, avocado sugar-free bacon. Wrap it tightly. The fiber network sucks up moisture without breaking down, creating an ideal portable food item that stays in place during your commute. Parents creating school lunches are happy with the 14-month storage life, and also the fact that a wrap can last longer than two slices of cloudbread.

Freshness and storage Fitbakes packs each batch in nitrogen-flushed bags to avoid oxidation of the flax oils. The wraps contain 38% bound moisture trapped within the psyllium-fiber lattice, resisting the starch retrogradation that hardens most low carb breads within hours. Wraps can be regenerated within three minutes by freezing them between parchment sheets and then heating at 300degF. They will remain their texture. This helps avoid the long baking times that are typical of homemade keto bread.
Fitbakes Wholegrain Wraps provide laboratory precision on every level, whether you’re managing PCOS or competing in bodybuilding or looking for bread that won’t derail your development. Low carb wraps don’t represent a compromise, they are the new standard.
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