Elevated Weekend Dinner Buffet Experience With Le Meridien Kota Kinabalu

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Le Méridien Kota Kinabalu introduces a new sensory dining experience in their Weekend Dinner Buffet at Latest Recipe with their “best enjoyed with your hands” live stations.


“Eating with your hands is common especially here in Malaysia. It is a natural process and comforting to eat with your hands. It also satisfies the senses as we can feel and explore the texture of food in our hands and that is why we want to elevate that experience through our five new live stations,” says General Manager Kanit Sangmookda.


The Bucked-out Seafood Market is a shellout concept where guests can enjoy a variety of fresh seafood including slipper lobster, Chilean black mussels, green mussels, tiger prawns, cockles, live yabbies and more, served in your choice of Szechuan-style spicy sauce, chili crab sauce, black pepper sauce or tiga rasa sauce.
Chilli Crab Sauce 
Black Pepper Sauce 

The Steamed Young Coconut Briyani is a delicious menu where guests can select choice of chicken, mutton, crab, stingray or vegetables steamed with briyani rice in a young coconut shell.


Steamed Young Coconut Briyani 
Other stations include Claypot Curry with mud crab served with fried mantao, Local Style BBQ stations offers lavish grilled and barbecued seafood items and the Sweet Treats corner with crêpe – savoury with chunky chicken and grated gruyere or sweet with strawberry or chocolate as well as teppanyaki ice cream using milk, cream and sugar.

Teppanyaki Ice Cream

According to Executive Chef Mansor, the menus for these live stations are especially curated for guests to fully relish, savour and enjoy the vibrant feel, smell and taste of these dishes. “We want to complement the dining experience with a full sensory experience – sight, sound, smell, taste and touch”, he added. The buffet also showcases seafood ice bar, salad bar, variety of kerabu, soups, hot wok dishes, western & local flavours and desserts.


More photo at @miakassim
Weekend Dinner Buffet at Latest Recipe is available every Friday, Saturday and Sunday from 6.30pm to 10pm at RM138nett per adults and RM69 per child between 4 to 12 years of age. Guests can enjoy up to 40% discounts using selected Membership cards. Terms & conditions apply.

For more information, please check out their Facebook @lemeridienkotakinabalu

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